# Chocolate Fondant

Recipe yields 24 portions 

### Ingredients
 * 600 grams dark chocolate
 * 600 grams unsalted butter
 * 600 grams icing sugar
 * 12 pieces eggs
 * 12 pieces egg yolks
 * 105 grams cocoa powder
 * 165 grams plain flour

### Directions

Melt chocolate over a pan of gently simmering water.  Cream together butter and sugar, then gradually beat in eggs and yolks.  Mix in the melted chocolate.  Finally fold in the sifted flour and cocoa powder.

### Meta

tags: Puddings and Desserts, Kingham Plough