# Coconut Tuilles

Recipe yields 24 biscuits 

### Ingredients
 * 75 grams Desiccated coconut
 * 75 grams icing sugar
 * 25 grams plain flour
 * 2 pieces egg whites
 * 50 grams unsalted butter, melted and cooled

### Directions

Preheat the oven to 180C.  Whizz the desiccated coconut in a food processor until fine but not powdered.  Add the icing sugar and flour and process for a few more seconds until well blended, then add the egg whites and melted butter, and process until you have a smooth, slightly runny paste.

Spread in templates on a sheet of silpat, bake for 6-7 minutes, then transfer to a cooling rack to crisp up.

### Meta
author: Gordon Ramsay "Passion for Flavour"

tags: Cakes and Biscuits