# Bitter Chocolate Sorbet

Recipe yields 8 servings 

### Ingredients
 * 250 milliliters milk
 * 250 milliliters cold water
 * 150 grams caster sugar
 * 50 milliliters glucose syrup
 * 200 grams dark chocolate

### Directions

Put the milk, water, sugar and glucose syrup on the heat, stirring until dissolved, then bring to a boil.  Remove from the heat and add the chocolate, stirring until smooth.  Return to the heat, bring back to the boil, then strain through a fine sieve and cool until warm and still runny.

Churn in an ice-cream machine until smooth and a soft, frozen texture.  Cover and store until required.

### Meta
author: Gordon Ramsay "Passion for Flavour"

tags: Ice Creams and Sorbets