# Old English Sponge

### Ingredients
 * 3 pieces eggs
 * 1 cups caster sugar
 * water, boiling
 * 1 cups self-raising flour

### Directions

Beat eggs, sugar and water until tripled in volume.  Fold in flour.  Bake at 200°C until crisp.

### Meta
author: Emily Watkins

tags: Puddings and Desserts, Kingham Plough, Cakes and Biscuits