# Lemon and Gin Sauce

Recipe yields 4 servings 

### Ingredients
 * 1 pieces Lemons, zest and juice
 * 45 grams sugar
 * 150 milliliters water
 * 25 milliliters gin

### Directions

Put the lemon zest, sugar and water in a pan and simmer gently for 20 minutes.  Strain together with the lemon juice.  Add the gin and reheat without boiling.

### Meta
author: Jane Grigson, "Good Things"

tags: Puddings and Desserts