# French Meringue

Recipe yields 1 litre 

### Ingredients
 * 4 pieces egg white
 * salt
 * 250 grams caster sugar

### Directions

Whisk together egg whites and salt to stiff peaks.  Gradually add the sugar, beating all the time, until you have a smooth and glossy mixture.  Use immediately.

### Meta
author: Gordon Ramsay "Passion for Flavour"

tags: Puddings and Desserts