# Chocolate Soufflé

Recipe yields 2 portions 

### Ingredients
 * 115 grams dark chocolate
 * 7 grams butter
 * 30 milliliters double cream
 * 2 large eggs, separated
 * cream of tartar
 * 35 grams sugar

### Directions

Pre-heat oven to 190C.  Line 2 ramekins with butter and sugar.

Melt chocolate, butter and cream together in a bowl over a pan of hot water.  Whisk in the egg yolks.

Whisk egg whites to soft peaks with the cream of tartar.  Add sugar and whisk to stiff peaks.  Fold into chocolate.

Pour mixture into ramekins and bake for 15 minutes.



### Meta
author: Cooking for Engineers, www.cookingforengineers.com

tags: Puddings and Desserts