# Blood Orange Sorbet (3)

### Ingredients
 * 500 milliliters blood orange purée
 * 400 milliliters sorbet syrup
 * 0.5 pieces lemon, juice

### Directions

Whisk together purée, syrup and lemon juice.  Churn in an ice cream machine.

### Meta
author: Emily Watkins

tags: Ice Creams and Sorbets