# Garam masala

### Ingredients
 * 1.5 teaspoons coriander seeds
 * 2 teaspoons cumin seeds
 * 1 teaspoons fennel seeds
 * 1.25 teaspoons black peppercorns
 * 5 centimetres cinnamon stick
 * 6 pieces cloves
 * 5 pieces cardamon pods, seeds from
 * 0.25 teaspoons fenugreek seeds

### Directions

Heat the spices in a dry heavy frying pan over a low heat. shaking the pan from time to time, until they are lightly roasted.  Cool, then grind to a fine powder.

### Meta
author: Leiths Cookery Bible

tags: Spice Mixes