# Chocolate and Banana Ice Cream

### Ingredients
 * 55 grams dark chocolate, chopped
 * 80 milliliters whole milk
 * 80 milliliters Baileys liqueur
 * 1 medium ripe bananas, peeled
 * 1 medium ripe bananas, cut into chunks
 * 15 milliliters dark rum

### Directions

1. In a small bowl set over a pan of simmering water, melt the chocolate with the milk.

2. Blend the melted chocolate, the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

### Meta
author: David Lebovitz

tags: Ice Creams and Sorbets