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fix typo

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Ray Miller 2021-09-28 15:20:46 +01:00
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fennelbutterbeansoup.recipe.md
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@ -22,7 +22,7 @@ Sweat the fennel and onion in olive oil with a pinch of salt for 10 minutes, the
Blitz with a stick blender until smooth. Taste and season with salt and pepper.
To serve, sprinkle over the reselved fennel fronds and a drizzle of olive oil.
To serve, sprinkle over the reserved fennel fronds and a drizzle of olive oil.
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