Celery soup recipe

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Ray Miller 2023-01-23 09:19:04 +00:00
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# Cream of Celery Soup
If you don't have a leek to hand, substitue with another onion.
### Ingredients
* 50 g butter
* 1 each onion
* 1 each leek
* 1 each medium potato
* 1 each head of celery
* 500 ml vegetable stock
* 250 ml milk
* 125 ml double cream
* salt
* pepper
### Directions
Peel and dice the onion, leek, and potato. Trim the celery, reserving the leaves for later, then chop the stalks. Melt the butter and sweat the vegetables with a good pinch of salt for 15 minutes, stirring occasionally.
Add the stock and simmer gently until the vegetables are soft (about 25 minutes). Add the milk and puree with a stick blender.
Stir in the cream and chopped celery leaves, adjust seasoning to taste.
### Metadata
tags: Soups