Add fennel butter bean soup recipe

fennelbutterbeansoup.recipe.md

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+# Fennel and Butterbean Soup
+
+![Fennel and Butterbean Soup](fennel-and-butterbean-soup.jpg)
+
+### Ingredients
+
+ * 1 fennel bulb
+ * 1 onion
+ * 400 g tin butter beans
+ * 500 ml vegetable stock
+ * salt
+ * pepper
+ * olive oil
+
+### Directions
+
+Trim the fennel bulb and slice thinly, reserving the fronds for later.
+
+Thinly slice the onion.
+
+Sweat the fennel and onion in olive oil with a pinch of salt for 10 minutes, then add the butter beans and the liquor from the tin and the vegetable stock. Bring to a simmer and cook gently for 20 minutes.
+
+Blitz with a stick blender until smooth. Taste and season with salt and pepper.
+
+To sevre, sprinkle over the reselved fennel fronds and a drizzle of olive oil.
+
+### Metadata
+
+tags: soup
+
+author: Ray Miller
+