More consistent units
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3 changed files with 7 additions and 7 deletions
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@ -5,8 +5,8 @@
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* 1 pieces onion, cut into 1/4-inch di
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* 1 pieces onion, cut into 1/4-inch di
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* 4 cloves garlic, thinly sliced
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* 4 cloves garlic, thinly sliced
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* 4 teaspoons Fresh thyme leaves
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* 4 teaspoons Fresh thyme leaves
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* 0.5 medium carrot, finely shredded
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* 0.5 pieces medium carrot, finely shredded
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* 2 pieces 400g cans of chopped tomatoes
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* 2 pieces 400g can chopped tomatoes
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* salt
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* salt
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### Directions
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### Directions
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@ -4,10 +4,10 @@
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### Ingredients
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### Ingredients
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* 1 fennel bulb
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* 1 pieces fennel bulb
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* 1 onion
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* 1 pieces onion
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* 400 g tin butter beans
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* 1 pieces 400g can butter beans
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* 500 ml vegetable stock
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* 500 millilitres vegetable stock
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* salt
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* salt
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* pepper
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* pepper
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* olive oil
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* olive oil
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@ -14,7 +14,7 @@ Recipe yields 4 servings
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* 25 grams butter
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* 25 grams butter
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* 1 pieces onion, finely chopped
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* 1 pieces onion, finely chopped
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* 15 grams plain flour
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* 15 grams plain flour
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* 4 large tomatoes, peeled and chopped
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* 4 pieces tomatoes, peeled and chopped
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* 1 pieces 400g cans of chopped tomatoes
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* 1 pieces 400g cans of chopped tomatoes
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* 200 grams black-eye beans, cooked
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* 200 grams black-eye beans, cooked
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* 200 grams butter beans, cooked
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* 200 grams butter beans, cooked
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