More consistent units

basictomatosauce.recipe.md

@@ -5,8 +5,8 @@
  * 1 pieces onion, cut into 1/4-inch di
  * 4 cloves garlic, thinly sliced
  * 4 teaspoons Fresh thyme leaves
- * 0.5 medium carrot, finely shredded
- * 2 pieces 400g cans of chopped tomatoes
+ * 0.5 pieces medium carrot, finely shredded
+ * 2 pieces 400g can chopped tomatoes
  * salt
 
 ### Directions

fennelbutterbeansoup.recipe.md

@@ -4,10 +4,10 @@
 
 ### Ingredients
 
- * 1 fennel bulb
- * 1 onion
- * 400 g tin butter beans
- * 500 ml vegetable stock
+ * 1 pieces fennel bulb
+ * 1 pieces onion
+ * 1 pieces 400g can butter beans
+ * 500 millilitres vegetable stock
  * salt
  * pepper
  * olive oil

wintervegetablecrumble.recipe.md

@@ -14,7 +14,7 @@ Recipe yields 4 servings
  * 25 grams butter
  * 1 pieces onion, finely chopped
  * 15 grams plain flour
- * 4 large tomatoes, peeled and chopped
+ * 4 pieces tomatoes, peeled and chopped
  * 1 pieces 400g cans of chopped tomatoes
  * 200 grams black-eye beans, cooked
  * 200 grams butter beans, cooked