Add apple sauce cake recipe.

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Ray Miller 2022-11-13 11:48:41 +00:00
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# Apple Sauce Cake
### Ingredients
* 340g cooking apples
* 115g butter, softened
* 225g caster sugar
* 225g plain flour
* 1 teaspoon ground mixed spice
* 1 teaspoon bicarbonade of soda
* 170g dried apricots, chopped
### Directions
Heat oven to 180C, grease and line a 17cm cake tin.
Wash but do not peel the apples, core them and cut into chunks. Put in a
saucepan with a tablespoon of water, cover and cook over a low heat, stirring
occasionally, until pulpy. Push through a sieve and set aside to cool.
Cream the butter and sugar together until pale and fluffy. Add the cooled apple
puree and all the other ingredients and mix well. Turn into the prepared tin.
Bake in the cetnre of the over for about 1 1/2 hours, or until a skewer comes
out clean. Ten minutes before the end of baking, sprinkle with 1 tablespoon of
demerara sugar.
### Metadata
tags: Cakes and Biscuits
author: Leith's Baking Bible