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+# Lentil and Cheese Wedges
+
+### Ingredients
+
+ * 225 g red lentils
+ * 450 ml water
+ * 1 each large onion
+ * 25 g butter
+ * 1 tsp mixed herbs
+ * 1 each free-range egg
+ * 25 g wholemeal breadcrumbs
+ * salt and pepper to taste
+
+### Directions
+
+Cook the lentils in the water until all the water has been absorbed.
+
+Chop the onion, melt the butter, and fry gently until soft.
+
+Combine all the ingredients, press into a 9" greased tin, bake at 190℃ for 30 minutes.
+
+Serve hot or cold.
+
+### Metadata
+
+tags: Main Dishes, Vegetarian
+
+author: Cranks Recipe Book