20 lines
774 B
Markdown
20 lines
774 B
Markdown
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# Gratin Dauphinois
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### Ingredients
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* potatoes, thinly sliced
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* 500 milliliters double cream
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* 500 milliliters milk
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* 6 cloves smoked garlic, crushed
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* salt
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* pepper
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### Directions
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Butter a shallow baking tray. Bring the milk and cream to the boil with the crushed garlic. Layer the potatoes, covering each layer with a little of the cream mix and a sprinkling of salt and pepper. When the tray is full, pack down with the back of a fish slice; finally spoon over a little more cream. Place into a 200℃ oven. Press down at regular intervals with the back of a fish slice. Cook until golden brown on top. Push a sharp knife into the centre to test they are done; they should be soft and wel compacted.
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### Meta
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author: Ashburton Cookery School
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tags: Vegetables
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