recipes/rhubarbandcinnamoncake.recipe.md

35 lines
1.1 KiB
Markdown
Raw Normal View History

2021-09-04 15:02:20 +01:00
# Rhubarb and cinnamon cake
### Ingredients
* 60 grams unsalted butter
* 380 grams soft brown sugar
* 3 large eggs
* vanilla
* salt
* 300 grams self raising flour
* 1 teaspoons bicarbonate soda
* 1 teaspoons ground cinnamon
* 1 cups crème fraiche
* 1 pieces orange zest & juice
* 400 grams rhubarb, cut into 1cm pieces
* 0.25 cups brown sugar
* 1 teaspoons ground cinnamon
### Directions
Preheat oven to 180C. Grease a 24cm springform tin with butter then dust tin with a little flour.
In a food processor, cream butter with sugar, then add eggs and vanilla. Sift remaining flour, salt, bicarbonate of soda and cinnamon into a bowl, then add to food processor and pulse a few times to combine. Add orange zest & juice and crème fraiche, then transfer to a large bowl and stir in rhubarb.
Scrape into prepared tin. Mix topping ingredients and sprinkle over cake. Bake for 1.25 hours or until a skewer inserted comes out clean.
Delicious warm or cold with a spoonful of custard and stewed rhubarb.
recipe taken and adapted from Stephanie Alexanders Cooks Companion
### Meta
author: Riverford Organic
tags: Cakes and Biscuits