38 lines
1.1 KiB
Markdown
38 lines
1.1 KiB
Markdown
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# Grilled Lamb Kofta Kebabs
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### Ingredients
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* 500 grams Lamb (shoulder, breast, leg, neck fillets), diced
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* fresh thyme
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* fresh rosemary
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* Summer savoury
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* 1 teaspoons chilli powder
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* 0.5 teaspoons ground cumin
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* 1 teaspoons sumaq
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* salt
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* pepper
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* pistachio nuts, shelled
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* 1 pieces Red onions, thinly sliced
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* salt
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* 0.5 pieces lemon, juice
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* fresh parsley
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* salad leaves
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* fresh mint
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* olive oil
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* yoghurt
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### Directions
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Trim any sinew from the lamb, then place in a food processor with the fresh herbs, spices, and pistachio nuts. Pulse a few times to get a course mixture.
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Press a handful at a time onto skewers, then refrigerate for 2 hours.
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Drizzle with olive oil and cook on a hot grill or griddle pan for 3-4 minutes, turning once during cooking.
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To serve, sprinkle salt and lemon juice over onions and mix with the parsley. Toss with the salad leaves, mint and a drizzle of olive oil. Break up the kebab and sprinkle with more spices, fresh thyme leaves and a spoonful of yoghurt. Serve wrapped in a flat bread.
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### Meta
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author: Jamie Oliver, "Jamie at Home"
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tags: Meat
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