22 lines
598 B
Markdown
22 lines
598 B
Markdown
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# Eliza Acton's Wine Sauce
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### Ingredients
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* 0.5 lemon Lemon zest, thinly pared
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* 45 grams sugar
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* 150 milliliters water
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* 30 grams butter
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* 0.5 teaspoons flour
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* 225 milliliters sherry
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* 225 milliliters Madeira
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* 225 milliliters white wine
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### Directions
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Simmer the lemon zest and sugar in the water for 15 minutes. Mash together the butter and flour, add to the strained lemon water, and cook over a gentle heat until it thickens. Stir in the wine, reheat to just below boiling point and serve immediately.
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### Meta
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author: Jane Grigson, "Good Things"
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tags: Puddings and Desserts
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