19 lines
554 B
Markdown
19 lines
554 B
Markdown
|
# Drop Scones
|
||
|
|
|
||
|
|
### Ingredients
|
||
|
|
* 225 grams self-raising flour
|
||
|
|
* 250 milliliters milk
|
||
|
|
* 30 grams caster sugar
|
||
|
|
* 1 teaspoons baking powder
|
||
|
|
* 1 tablespoons golden syrup
|
||
|
|
* 2 pieces eggs
|
||
|
|
|
||
|
|
### Directions
|
||
|
|
|
||
|
|
Beat together all ingredients to form a smooth batter. Lightly grease a griddle of frying pan and heat it. When hot, drop in 2 spoonfuls of batter, keeping them well separated. Cook for 2-3 minutes; when the underside is brown and bubbles rise to the surface, turn with a fish slice and brown the other side.
|
||
|
|
|
||
|
|
### Meta
|
||
|
|
|
||
|
|
tags: Cakes and Biscuits
|
||
|
|
|