22 lines
520 B
Markdown
22 lines
520 B
Markdown
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# Chocolate Fondant
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Recipe yields 24 portions
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### Ingredients
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* 600 grams dark chocolate
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* 600 grams unsalted butter
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* 600 grams icing sugar
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* 12 pieces eggs
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* 12 pieces egg yolks
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* 105 grams cocoa powder
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* 165 grams plain flour
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### Directions
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Melt chocolate over a pan of gently simmering water. Cream together butter and sugar, then gradually beat in eggs and yolks. Mix in the melted chocolate. Finally fold in the sifted flour and cocoa powder.
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### Meta
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tags: Puddings and Desserts, Kingham Plough
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