24 lines
583 B
Markdown
24 lines
583 B
Markdown
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# Chocolate and Banana Ice Cream
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### Ingredients
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* 55 grams dark chocolate, chopped
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* 80 milliliters whole milk
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* 80 milliliters Baileys liqueur
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* 1 medium ripe bananas, peeled
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* 1 medium ripe bananas, cut into chunks
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* 15 milliliters dark rum
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### Directions
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1. In a small bowl set over a pan of simmering water, melt the chocolate with the milk.
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2. Blend the melted chocolate, the Baileys, the banana, and rum until smooth.
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3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.
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### Meta
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author: David Lebovitz
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tags: Ice Creams and Sorbets
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