17 lines
299 B
Markdown
17 lines
299 B
Markdown
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# Blood Orange Sorbet (3)
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### Ingredients
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* 500 milliliters blood orange purée
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* 400 milliliters sorbet syrup
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* 0.5 pieces lemon, juice
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### Directions
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Whisk together purée, syrup and lemon juice. Churn in an ice cream machine.
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### Meta
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author: Emily Watkins
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tags: Ice Creams and Sorbets
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