30 lines
764 B
Markdown
30 lines
764 B
Markdown
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# Black bean sauce
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### Ingredients
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* 3 tablespoons fermented black beans
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* 1 tablespoons sunflower oil
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* 1 pieces spring onions, chopped
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* 1 cloves garlic, sliced
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* 1 inches fresh root ginger, peeled and sliced
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* 2 tablespoons soy sauce
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* 2 tablespoons sherry
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* 1 teaspoons sugar
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* 290 milliliters water
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* 2 teaspoons sesame oil
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### Directions
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Wash the beans in several changes of water; drain.
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Heat the sunflower oil in a small saucepan; add the spring onions, garlic and ginger and cook for 1 minute.
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Add the soy sauce, sherry, beans, sugar and water. Bring slowly to the boil, then simmer for 15 minutes to allow the flavours to infuse.
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Stir in the sesame oil. Use as required.
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### Meta
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author: Leiths Cookery Bible
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tags: Stocks and Sauces
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