30 lines
873 B
Markdown
30 lines
873 B
Markdown
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# Spanish crispy cauliflower
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### Ingredients
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* 1 small cauliflower, broken into florets
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* sunflower oil, for deep frying
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* 2 tablespoons gram flour
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* 2 tablespoons rice flour
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* 2 tablespoons fine semolina flour
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* 1 teaspoons paprika
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* 1 dessert spoons red wine vinegar
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* 1 tablespoons capers, soaked 30 minutes
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* fresh parsley, chopped
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* salt
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* pepper
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### Directions
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Blanch the cauliflower florets in salted boiling water until just cooked then drain and, while still hot, put in a bowl with the flour, paprika, salt and pepper. Mix it all together until the cauliflower is well coated.
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Heat the sunflower oil in a deep fat fryer or a suitable pan, and deep fry the cauliflower for a few minutes, until golden.
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Sprinkle with the vinegar, chopped capers and parsley. Serve as a starter or side dish.
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### Meta
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author: Riverford Organic
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tags: Vegetables
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