27 lines
972 B
Markdown
27 lines
972 B
Markdown
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# Orange and Hazelnut Biscotti
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### Ingredients
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* 300 grams plain flour
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* 100 grams caster sugar
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* 0.25 teaspoons salt
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* 1 teaspoons baking powder
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* 125 grams unsalted butter, diced
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* 2 pieces eggs, lightly beaten
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* 1 pieces orange, grated zest
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* 180 grams hazelnuts, roughly chopped
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### Directions
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Combine flour, salt, sugar and baking powder. Rub in butter, then stir in hazelnuts and orange zest. Stir in eggs and bring together as a dough. Knead gently for 1-2 minutes.
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Divide into 2 pieces and form each into a log about 30cm long. Place on a baking tray lined with parchment and gently press down with your hand until about 1.5cm thick.
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Bake 30 minutes at 180C then cool for 15 minutes.
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Using a serrated knife, cut at 45° angle into 1cm thick slices. Place these cut side down on baking tray and return to oven for 10 minutes. Turn over and bake for a final 10 minutes, until dry and crunchy.
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### Meta
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tags: Kingham Plough, Cakes and Biscuits
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