22 lines
410 B
Markdown
22 lines
410 B
Markdown
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# Italian Meringue
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### Ingredients
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* 80 milliliters water
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* 360 grams sugar
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* 30 milliliters glucose syrup
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* 6 pieces egg whites
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### Directions
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Heat water, sugar and glucose syrup to 121C.
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Whisk eggs to stiff peaks. Slowly pour in hot syrup while whisking.
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Keep whisking until mixture has cooled completely.
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### Meta
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author: Roux Brothers on Patisserie
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tags: Kingham Plough, Puddings and Desserts
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