20 lines
400 B
Markdown
20 lines
400 B
Markdown
|
# Garibaldi
|
||
|
|
|
||
|
|
### Ingredients
|
||
|
|
* 100 grams butter, at room temperature
|
||
|
|
* 100 grams icing sugar
|
||
|
|
* 100 grams egg whites
|
||
|
|
* 100 grams plain flour, sifted
|
||
|
|
* 200 grams currants
|
||
|
|
|
||
|
|
### Directions
|
||
|
|
|
||
|
|
Cream butter and sugar until light and fluffy. Beat in the egg whites. Stir in flour then currants.
|
||
|
|
|
||
|
|
Bake at 185°C for 6-8 minutes, until set and light brown in colour.
|
||
|
|
|
||
|
|
### Meta
|
||
|
|
|
||
|
|
tags: Cakes and Biscuits
|
||
|
|
|