19 lines
377 B
Markdown
19 lines
377 B
Markdown
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# French Meringue
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Recipe yields 1 litre
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### Ingredients
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* 4 pieces egg white
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* salt
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* 250 grams caster sugar
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### Directions
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Whisk together egg whites and salt to stiff peaks. Gradually add the sugar, beating all the time, until you have a smooth and glossy mixture. Use immediately.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Puddings and Desserts
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