20 lines
377 B
Markdown
20 lines
377 B
Markdown
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# Cornish Pasty Pastry
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### Ingredients
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* 1 kilograms plain flour
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* 4 teaspoons salt
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* 250 grams butter, chilled and diced
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* 250 grams lard, chilled and diced
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* pork dripping
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* beef dripping
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* milk
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### Directions
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Mix flour and salt, rub in fat. Add milk to bind, and knead briefly to form smooth dough. Chill before rolling.
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### Meta
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tags: Kingham Plough, Pastry
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