36 lines
1.4 KiB
Markdown
36 lines
1.4 KiB
Markdown
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# Buttermilk Dinner Rolls
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Recipe yields 12 rolls
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### Ingredients
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* 800 grams white bread flour
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* 570 grams buttermilk, at room temp
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* 7 grams active dry yeast
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* 14 grams salt
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* 40 grams honey
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* 1 pieces egg
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* 1 teaspoons poppy seeds
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* 1 tablespoons melted butter
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### Directions
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Grease and flour a 9" round springform pan.
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Combine the flour, buttermilk, yeast, salt and honey in the bowl of a standing mixer. Mix on medium till the dough is smooth and elastic, about 10 minutes.
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Cover and let rise till doubled in volume (dough shouldn’t bounce back when you press a finger into it). This will take at least two hours, maybe three or more depending on the temperature of your dough and the temperature of your kitchen.
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Turn the dough out onto your counter and give it a good knead. Divide the dough into 12 equal portions (about 4 ounces each). Form each into a tight boule by rolling it on the counter. Spray or butter a springform pan. Fit the boules into it, cover it with a towel and let the dough rise for an hour.
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Preheat your oven to 190℃.
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Whisk the egg till it’s uniformly yellow.
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When the rolls have risen again, brush them with the egg wash, sprinkle them with poppy seeds and bake them for 40 minutes (to an internal temperature of 90-93℃. Let them rest for about 10 minutes before serving.
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### Meta
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author: Michael Ruhlman <http://www.ruhlman.com/>
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tags: Bread
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