24 lines
847 B
Markdown
24 lines
847 B
Markdown
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# Banana and pecan nut bread
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### Ingredients
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* 3 large ripe bananas
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* 225 grams self-raising flour
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* salt
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* 175 grams caster sugar
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* 100 grams unsalted butter, softened
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* 2 pieces eggs
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* 2 tablespoons golden syrup
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* 50 grams pecan nuts
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### Directions
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Pre-heat the oven to 160C/Gas 3 and grease a 2lb loaf tin.
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Peel and mash the bananas in a bowl then add the remaining ingredients and beat vigorously for a minute to make sure they are well combined. Spoon the mixture into the loaf tin, sprinkle the top with pecan nuts and bake in the pre-heated oven for 1 1/4 hours until well-risen and firm to the touch. Leave the loaf to rest for 10-15 minutes in the tin then turn out on a cooling rack and leave to cool. Can also be served warm as a pudding.
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### Meta
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author: Gary Rhodes, "Rhodes Around Britain"
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tags: Cakes and Biscuits
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