29 lines
1,020 B
Markdown
29 lines
1,020 B
Markdown
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# Spinach Roulade
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### Ingredients
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* 1 pieces onion, finely chopped
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* 225 grams fresh spinach, stemmed and shredded
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* 25 grams butter
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* 2 tablespoons parsley, chopped
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* salt
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* pepper
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* nutmeg
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* 4 pieces eggs
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* 50 grams wholemeal flour
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* 225 grams cottage cheese
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* chives
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### Directions
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Melt the butter and cook the onion until soft but not coloured. Add the spinach and cook over a high heat until no moisure remains. Off the heat, stir in the parsley and season generously with salt, black pepper and nutmeg. Chop and set aside to cool.
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Whisk the eggs and a pinch of salt until thick and creamy. Carefully fold in the flour and cooked spinach. Turn into a lined swiss-roll tin. Bake in a 200℃ oven for 10-12 minutes, until set. Turn out onto a sheet of baking parchment and carefully roll into a cylinder. Leave to cool on a wire rack.
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When cool, unroll and spread over the cottage cheese and chopped chives, then carefully re-roll.
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### Meta
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author: Cranks Recipe Book
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tags: Vegetables, Main Dishes
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