32 lines
737 B
Markdown
32 lines
737 B
Markdown
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# Spiced Rhubarb Pickle
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Recipe yields 3 454g jars
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### Ingredients
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* 900 grams rhubarb
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* 455 grams granulated sugar
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* 425 milliliters cider vinegar
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* 1 pieces orange
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* 1 teaspoons ground ginger
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* 4 teaspoons mustard seeds
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* 6 pieces cloves
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* 1 pieces cinnamon stick
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### Directions
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Cut the rhubarb into 1cm pieces. Do not peel.
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Dissolve the sugar in the vinegar and add the zest and juice of the orange, the ginger, mustard seeds, cloves and cinnamon stick.
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Add the fruit and bring to the boil. Simmer carefully for 15 minutes.
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Strain the fruit and reduce the liquid by boiling until syrupy. Mix it with the fruit.
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Pour the pickle into sterilized jars and seal.
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### Meta
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author: Leiths Cookery Bible
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tags: Preserves
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