31 lines
699 B
Markdown
31 lines
699 B
Markdown
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# Jerusalem Artichoke Soup
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Recipe yields 4 servings
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### Ingredients
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* 50 grams butter
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* 1 medium onion, finely sliced
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* 675 grams Jerusalem Artichokes
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* 500 milliliters milk
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* 500 milliliters water
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* salt
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* freshly ground white pepper
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### Directions
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Melt butter and cook onions, without colouring, until soft.
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Peel artichokes and place in a bowl of water with lemon juice to prevent oxidisation.
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Slice artichokes and add to the onions; cover pan and cook for 10 minutes, stirring occasionally.
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Add milk and water and simmer gently for a further 20 minutes.
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Liquidise and season to taste with salt and freshly ground white pepper.
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### Meta
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author: Leiths Cookery Bible
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tags: Soups
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