27 lines
876 B
Markdown
27 lines
876 B
Markdown
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# Chilled Carrot and Spring Onion Soup
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### Ingredients
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* 6 medium carrots, peeled and sliced
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* 4 pieces tomatoes, chopped
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* 12 pieces spring onions, chopped
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* 2 tablespoons olive oil
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* 2 tablespoons balsamic vinegar
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* 1 handfuls fresh oregano
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* 500 milliliters fresh cold water
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* 1 handfuls ice cubes
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* salt
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* pepper
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### Directions
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1 - Heat up the oil in a pan. Add the carrots and tomatoes and cook, stirring, until coloured and beginning to caramelise.
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2 - Reserve a couple of spring onions and add the rest along with the balsamic vinegar. Heat up and combine thoroughly then remove from the heat.
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3 - Add to a blender along with the herbs, water and ice cubes. Blitz until thoroughly blended. Taste for seasoning.
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4 - Serve chilled in bowls with a few slices of spring onion and a grinding of fresh black pepper.
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### Meta
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author: Book the Cook
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tags: Soups
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