30 lines
859 B
Markdown
30 lines
859 B
Markdown
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# Trout in a fresh herb and lime crust
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Recipe yields 2 portions
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### Ingredients
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* 4 large trout fillets
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* 3 pieces limes
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* 2 tablespoons fresh breadcrumbs
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* 2 tablespoons dill weed, chopped
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* 2 tablespoons parsley, chopped
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* 25 grams butter
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### Directions
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Pre-heat oven to 200C. Check that all bones have been removed from the fish.
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Finely grate the two of the limes and add their zest to the herbs and breadcrumbs; add a little salt.
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Melt the butter in a small pan and add the juice from the two grated limes. Put the herb mixture on a flat plate and press the fillets down firmly on one side so that the herbs stick to the fish.
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Bake in the pre-heated oven for about 8 minutes, until the crumbs are golden. Garnish with the remaining lime, cut in half.
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### Meta
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author: Nigel Slater, OFM Dec 2006
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tags: Fish and Shellfish, Main Dishes
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