27 lines
1.1 KiB
Markdown
27 lines
1.1 KiB
Markdown
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# Pommes boulangère
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Recipe yields 4 servings
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### Ingredients
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* 400 milliliters chicken stock
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* 1 sprigs fresh thyme
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* 2 sprigs fresh rosemary
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* 5 cloves garlc, peeled
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* 2 large onions, peeled and sliced
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* olive oil
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* 4 large waxy potatoes
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* sea salt
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* black pepper, fresh ground
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### Directions
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Heat the oven to 200C/gas 6, Bring the stock to the boil with the thyme, rosemary and 3 smashed garlic cloves. Turn off the heat and leave to infuse for 20 minutes, then strain. Finely chop the remaining garlic cloves. Sauté the onions and chopped garlic in a little olive oil until softened (6-8 minutes). Meanwhile, peel the potatoes and slice finely using a mandoline.
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Layer the potatoes and onions in a large, shallow ovenproof dish, seasoning as you go, and finishing with a neat layer of potatoes. Pour in enough stock to come 2/3 of the way up the side of the dish. Press down the potatoes and finally drizzle a little olive oil over the top. Bake for about 35-40 minutes until golden brown on top and the potatoes are tender when pressed.
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### Meta
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author: Gordon Ramsay "Sunday Lunch"
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tags: Vegetables
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