31 lines
789 B
Markdown
31 lines
789 B
Markdown
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# English Muffins
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### Ingredients
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* 30 grams fresh yeast
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* 900 grams white bread flour
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* 10 grams salt
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* 5 grams sugar
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* 700 grams milk
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* 2 tablespoons olive oil
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### Directions
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Crumble yeast into the milk and stir until dissolved.
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Put the flour, salt, sugar and butter into the mixer bowl, make a well, and add the olive oil and milk/yeast mixture.
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Knead with dough hook, setting 1, for 5-10 minutes until a silky smooth dough is formed.
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Leave in a warm place to prove for about 1 hour, then roll and cut into rounds. Leave to prove again.
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Cook gently on hot-top for 2-3 minutes each side, until evenly coloured.
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Par-bake for 5 minutes in a hot oven, then set aside until required.
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Bake in a hot oven for about 15 minutes to finish.
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### Meta
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tags: Kingham Plough, Bread
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