24 lines
479 B
Markdown
24 lines
479 B
Markdown
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# Chocolate Mousse (Kingham Plough)
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### Ingredients
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* 700 grams dark chocolate
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* 7 pieces eggs
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* 700 milliliters double cream
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### Directions
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Whisk eggs to combine, and leave to come up to room temperature.
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Melt the chocolate over a pan of gently simmering water.
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Whip the cream to soft peaks.
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Combine eggs and chocolate, then gently fold in the whipped cream.
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Pour or pipe into moulds and leave to set in fridge.
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### Meta
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tags: Puddings and Desserts, Kingham Plough
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