19 lines
544 B
Markdown
19 lines
544 B
Markdown
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# White Chocolate Mousse
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### Ingredients
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* 165 grams white chocolate, melted
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* 1 leaves gelatine leaves
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* 25 milliliters sugar syrup
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* 250 milliliters double cream
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* 2 pieces egg whites
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* 1 teaspoons icing sugar
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### Directions
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Soak gelatine leaves; warm sugar syrup and melt gelatine. Whisk egg whites to soft peaks, add syrup and continue whisking to stiff peaks. Whisk cream with icing sugar to soft peaks. Fold chocolate into egg whites, finally fold in the whipped cream.
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### Meta
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tags: Kingham Plough, Puddings and Desserts
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