32 lines
872 B
Markdown
32 lines
872 B
Markdown
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# Two nut chocolate torte
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Recipe yields 8 portions
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### Ingredients
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* 250 grams butter
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* 150 grams walnuts
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* 150 grams almonds
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* 300 grams dark chocolate
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* 100 grams sugar
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* 6 pieces eggs, separated
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### Directions
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Grease and line a spring-form cheesecake mould.
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Grind nuts to a powder in a food processor. Add 200g of the chocolate and whizz up in food processor.
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Cream together butter and sugar then beat in the egg yolks. Mix in the combined nuts and chocolate.
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Beat the egg whites to stiff peaks. Mix in a little of the egg white to loosen up the nut mixture. Gently fold the remaining egg whites into the mixture.
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Pour into mould, then take remaining chocolate and push squares randomly into the cake mixture.
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Bake at 190C for about 1 hour.
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### Meta
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author: Jamie Oliver, "The Naked Chef" series 2
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tags: Puddings and Desserts, Cakes and Biscuits
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