28 lines
804 B
Markdown
28 lines
804 B
Markdown
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# Rice Pudding
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Recipe yields 10 portions
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### Ingredients
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* 400 grams short grain rice
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* 350 milliliters milk
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* 300 milliliters double cream
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* 1 pieces vanilla pods, split
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* 150 grams sugar
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* jam
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* demerera sugar
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### Directions
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Place rice in a pan and cover with water. Bring to the boil, then drain.
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Put rice back in pan with double cream, milk, vanilla pods and sugar. Heat gently, stirring frequently until the rice is cooked, adding more milk if necessary.
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Put a couple of spoons of jam in the bottom of a tea cup then top up with the cooked rice. Refrigerate until required.
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To serve, sprinkle the top with demerara sugar and reheat in the oven for 8-10 minutes. Caramelize with a blow torch if necessary.
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### Meta
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tags: Kingham Plough, Puddings and Desserts, Rice and Couscous
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