29 lines
706 B
Markdown
29 lines
706 B
Markdown
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# Rack of lamb with mustard and breadcrumbs
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Recipe yields 2 portions
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### Ingredients
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* 1 pieces rack of lamb, trimmed and skinned
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* 4 tablespoons Dijon mustard
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* 2 tablespoons fresh white breadcrumbs
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* 2 tablespoons chopped fresh herbs
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* 0.5 teaspoons salt
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* 0.5 teaspoons black pepper
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* 1.5 tablespoons unsalted butter
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### Directions
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Preheat the oven to 220℃.
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Trim off as much fat as possible from the meat.
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Mix together the mustard, breadcrumbs, herbs, salt, pepper and butter. Press a thin layer over the skinned side of the lamb. Refrigerate for at least 30 minutes.
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Place breaded side up in a roasting pan and roast for 25 minutes.
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### Meta
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author: Leiths Cookery Bible
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tags: Meat
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