33 lines
910 B
Markdown
33 lines
910 B
Markdown
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# Jam Roly-poly
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Recipe yields 6 servings
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### Ingredients
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* 225 grams self-raising flour
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* 1 teaspoons baking powder
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* salt
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* 1 pieces lemon, finely grated zest
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* 1 pieces orange, finely grated zest
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* 150 grams beef suet
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* 150 grams vegetarian suet
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* 150 milliliters milk
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* 175 grams strawberry jam
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### Directions
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Sift together self-raising flour, baking powder and salt. Add lemon zest and suet, and work to a fine breadcrumb consistency.
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Add the milk a little at a time until a soft, but not sticky, dough is formed. Wrap in cling film and rest 30 minutes.
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Roll into a 20cm x 30cm rectangle. Spread with jam, leaving a 1cm border. Moisten border with milk, then roll, pinching at either end to seal in the jam.
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Wrap loosely in greaseproof paper, then tin foil, and tie at either end.
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Steam for 2 hours.
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### Meta
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author: Gary Rhodes, "New British Classics"
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tags: Puddings and Desserts
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