23 lines
449 B
Markdown
23 lines
449 B
Markdown
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# Honey and Almond Tuille
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### Ingredients
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* 3 pieces egg whites
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* 80 grams ground almonds
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* 20 grams cornflour
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* 50 grams icing sugar
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* 50 grams honey
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* 50 grams butter
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### Directions
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Put all ingredients in a bowl and blitz together with a hand blender until completely combined and smooth. Chill dough in fridge.
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Spread thinly on silpat, using a template.
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Bake 6-10 minutes at 170C.
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### Meta
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tags: Kingham Plough, Cakes and Biscuits
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