27 lines
755 B
Markdown
27 lines
755 B
Markdown
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# Hazelnut Tuilles
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Recipe yields 24 biscuits
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### Ingredients
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* 4 pieces egg whites
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* 50 grams caster sugar
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* 25 grams plain flour
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* 250 grams ground hazelnuts
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* 3 tablespoons hazelnut oil
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### Directions
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Lightly whisk the egg whites to a froth then beat in the remaining ingredients. Chil for at least 2 hours.
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Preheat oven to 180C. Spread a small amount of mixture in templates of the desired shape on a sheet of silpat. Bake in batches of 4-6 until light and golden brown (6-7 minutes). Scoop off with a palette knife and transfer to a cooling rack to crisp up.
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For curved tuilles, curve over a rolling pin while still hot.
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Store in an airtight container.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Cakes and Biscuits
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