21 lines
382 B
Markdown
21 lines
382 B
Markdown
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# Chocolate Fondant (flourless)
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Recipe yields 12 portions
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### Ingredients
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* 720 grams dark chocolate
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* 300 grams butter
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* 690 grams egg whites
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### Directions
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Melt chocolate and butter in a pan over hot water. Beat in egg whites. Pipe into tea cups or small bowls.
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Bake 10 minutes at 185C.
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### Meta
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author: Heston Blumenthal
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tags: Kingham Plough, Puddings and Desserts
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